Wednesday, October 8, 2008

Menu Plan

A little later than usual, but not too late! The fall weather calls for more cooking don't you agree. We continue to enjoy buying and cooking food from local farmer's at the farmer's market. Here's our fall inspired menu, though partially eaten:)

B-Cereal, toast
L-ham and cheese, leftovers
D-chili dogs, tater tots

B-biscuits with gravy
L-scrambled egg burritos, apples
D-broccoli, rice, and cheese casserole, grilled trout

B-blueberry muffins, hot tea
L-boiled eggs, leftovers, apples
D-baked potato bar...butter, sour cream, steamed broccoli, cheese
desert...crock pot caramel apples

B-scrambled eggs, oatmeal
L-pbj, bananas
D-baked chicken, rolls, sweet potato casserole

B-apple scones
L-pbj, boiled eggs, leftovers
D- spagetti, veggies

New foods for Baby Rose...butternut squash, sweet potatoes.

1 comment:

Monica said...

I would love to know how you make your gravy- I'm no good at it.