Menu Plan

A little later than usual, but not too late! The fall weather calls for more cooking don't you agree. We continue to enjoy buying and cooking food from local farmer's at the farmer's market. Here's our fall inspired menu, though partially eaten:)

Monday
B-Cereal, toast
L-ham and cheese, leftovers
D-chili dogs, tater tots

Tuesday
B-biscuits with gravy
L-scrambled egg burritos, apples
D-broccoli, rice, and cheese casserole, grilled trout

Wednesday
B-blueberry muffins, hot tea
L-boiled eggs, leftovers, apples
D-baked potato bar...butter, sour cream, steamed broccoli, cheese
desert...crock pot caramel apples

Thursday
B-scrambled eggs, oatmeal
L-pbj, bananas
D-baked chicken, rolls, sweet potato casserole

Friday
B-apple scones
L-pbj, boiled eggs, leftovers
D- spagetti, veggies

New foods for Baby Rose...butternut squash, sweet potatoes.