Monday, February 2, 2009

Menu Plan

B- cheerios, bananas
L-ham and cheese sandwiches
D-beef hot dogs, left over chili, oven fries

to do-start soup
B-oatmeal, fruit and nuts
L-chicken soup with rice and carrots
D-quick pizzas (basically any bread with pizza sauce and toppings toasted)

B-biscuits and gravy
L-pbj and apples
D-calzones with ham, cheese, and broccoli
to do-(soak beans, two crock pots, cook one for weekend)

B-eggs and toast
L-potato soup
D-chili, chips, and cheese

B-granola cereal, bananas, milk
L-left overs
D-penne pasta with alfredo sauce, mixed veggies

Brunch-pancakes with strawberries and whipped cream
D-meatloaf, potatoes, gravy, peas

B-oatmeal and toast
D-taco salad with cheese salsa and sour cream
desert-preacher cookies

Preacher Cookies
1/3 c. cocoa
2 c. sugar
1/2 c. milk
1 stick of butter (real butter tastes the best!)
1 tsp. vanilla
3 c. oatmeal (I use old fashioned, can use quick)
1/2 c. peanut butter (smooth or crunchy)
Mix cocoa and sugar in a heavy pan. Add milk and butter. Bring to a rolling boil for1 minute. Remove from heat. Add vanilla and peanut butter. Stir until melted. Add oatmeal. Spoon on waxed paper or cookie sheets sprayed with cooking spray and let cool.