Monday, June 23, 2008
First cut the ends off and set the watermelon on one end. I tried a couple of different knives to see which one cut through the easiest.
Then I continued to cut off all the rind.
I was surprised how easy and how fast this went and how little waste there was of the actual fruit.
Another good thing I noticed was that very little juice was lost until I started cutting into chunks. This made for a much easier clean-up compared to my usual method.
This was a perfectly ripe melon and we enjoyed it very much. I will dread this chore less now!
Be sure to read more great tips at Tammy's Recipes for Kitchen Tip Tuesday.
- Wash Wendy and Lily's laundry (started)
- Fold and put away clean laundry from Friday
- Make a menu and grocery list (done)
- Run errands...library, vitamin store, Kroger, dollar store
I'll update tonight how the day goes....Read more at Biblical Womanhood.
**updated** We made great progress yesterday. Lists and errands are done! Laundry is a work in progress. It's never done. We got behind last week, so we will play catch up all week:0)