Making Caramel Apples

This was fun and easy and not nearly as messy as you might think! And they were delicious! We prepared these before dinner and popped them in the refrigerator. After dinner we went to the library and came home to enjoy our apples. Lily and Wendy could hardly wait!

Here's how we did them...

Anna washed and dried eight golden delicious apples

Anna and Lily unwrapped the caramels and put them in a glass dish.

I had planned to melt the candy in the crock pot, but she was busy baking potatoes for dinner! So I microwaved the caramel a minute at a time stirring after each minute. It took about three and a half minutes.

While the girls unwrapped candy, I put the sticks into the apples. The bag of Kraft caramels came with five sticks, and we saved some sticks from popsicles to use on the rest.

I chopped peanuts and made a pile of sprinkles.

We rolled the apples in the caramel, and scraped the excess caramel off the bottom of the apple with the edge of a knife. Then roll in the nuts and sprinkles. Some wanted only one topping, some did half nuts and half sprinkles.

It was best to tilt the bowl and roll the apple against the side to evenly cover the apple with caramel. We had to melt the caramel a couple of times for 10 seconds between apples.

I sprayed the glass dish lightly with cooking spray so they wouldn't stick.

Lily ate the WHOLE THING! I had more fun watching these two eat than eating my own!