This meal has become a favorite for us. A sweet family at church brought us this meal after Rose was born. I found this recipe and made a few changes to make it a little lower fat and a "hair" cheaper.Poppy Seed Chicken Casserole
- 5 cups of cooked, diced chicken (I have used a rotisserie chicken and skinless boneless chicken)
- 1 can of Cambell's healthy request cream of chicken soup
- plus one can of milk
- 16 ounces of sour cream
- one tablespoon poppy seeds
- one sleeve of Ritz crackers, crushed
- 1/4 cup melted butter
Directions...
- preheat oven to 350
- combine the first five ingredients
- pour into 13x9 casserole dish
- cover with crushed crackers and drizzle with butter
- bake 30 minutes or until bubbly around the edges and crackers are golden brown
We serve this over rice so it's more filling. We could easily eat two pans:)
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