It's a perfect time of year to take advantage of the local farmer's market. I bought all this organic produce and 32 eggs for $15 except the rasberries that were given to us by our neighbor. I included everything in our menu this week!Monday-B-bagels, cream cheese, juice
L-turkey, ham sandwiches
D-hot dogss with chilli, fries
Tuesday-B-oatmeal with fresh rasberries
L-mac-n-cheese
D-taco salad, made with black beans and ground turkey(make double for Sat.)
Wednesday-B-bagels, cream cheese, fruit
L-egg salad (make extra for another meal), PBJ
D-men at baseball banquet, girls night out!
Thursday-B-eggs, toast
L-bean and cheese burritos, cantaloupe
D-chicken with summer squash and zucchini over whole grain pasta
Friday-B-whole wheat rasberry muffins
L-egg salad, PBJ
D-burgers, baked beans, cole slaw, watermelon, blueberry pies for desert
Saturday-B-cereal
L-leftovers
D-Taco Salad
Visit Laura's blog to see more menus!
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2 comments:
I'm using lots of farmer's market produce this week too! Your menu sounds delicious!
Blessings,
Michele :)
www.frugalgranola.blogspot.com
I have had the farmer's market written on my planner for every Saturday and I haven't made it to it yet. I will be trying a little harder this month!
I would love to hear about your homeschool! I have one little girl (hopefully more in the future) and I plan on homeschooling. I have been going through several books on the subject but still feel rather lost.
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