2 large jars of no sugar added applesauce
(rinse out one of the jars to store the finished applebutter in)
1 1/2 cups organic sugar
4 tblsp. ground cinnamon
1 1/2 tsp. ground cloves
1/4 tsp. nutmeg
1 adorable 3 year old assistant (Lily)she loves and insists on helping me cook

Mix the ingredients in the crock. Cook on high for 12 hours and low for another four hours. Once it really started to simmer, I vented the lid with a butter knife placed across one end of the crock under the lid. This allows the sauce to reduce and thicken. I did stir it occasionally just to see how it was thickening, and to keep it from scorching around the edges. My crock pot gets pretty hot!
This is the finished sauce after I transferred it to a bowl, so we could have some warm and to let it cool before I put it in the jar. The two jars of applesauce made about one jar of applebutter.
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In sports news, we had a month filled with soccer games and a baseball tournament. Samuel's travel baseball team had an excellent showing in the AAU state tournament. They took second in the tournament which made them 9th in the state! We really enjoyed watching Jacob and Samuel play soccer for the first time since they were age 4 and 6! They played their hearts out, and enjoyed it even though they only won one game. In other news.....Anna's soccer team, coached by her Daddy, has not lost a game and is playing for the Championship on Saturday, weather permitting. Go Fighters!!


